My friend, neighbor and former colleague Rebeca has many talents, one of which is inventing cocktails. I suppose one could call her mixologist, except that I tend to dislike these types of clever labels (see also: foodie, the cloud...I could go on - perhaps a topic for a future post). In any case, I knew 30 Days of Honey would not be complete without a honey cocktail crafted by Rebeca.
Yield: 1 serving
Ingredients
5 ounces fresh lemonade
1 1/2 ounces Mount Gay Rum
3/4 ounces Hennessy
1 tsp millefiori honey
Directions
In a low ball glass, mix rum, Hennessy and honey. Heat for a few seconds in the microwave to fully melt honey. Add lemonade and ice.
Delicious! Now for some Saturday evening fun.
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