These cookies are easy and somewhat healthy. They make an ultra-tasty snack, yet are not out of place for breakfast. They're also gluten-free and dairy-free.
Yield: about 1 dozen 1-inch balls
Ingredients
1/2 cup almond butter (or peanut butter)1/4 cup acacia honey
3/4 cup crispy brown rice cereal (raw oats or Rice Krispies for a non-gluten-free recipe)
lots of cinnamon
dash of cardamom
spoonful of unsweetened shredded coconut + extra for rolling balls in
Directions
Mix almond butter and honey together first – then add cereal, cinnamon, cardamom and coconut. Mix and roll into balls then roll in extra shredded coconut. Let them set in the freezer for an hour before eating.
I've paired these cookies with the seasonal and theme-appropriate Pollinator Blend from Peace Coffee.
These are delicious! Thanks for giving me a sample! :)
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