Day 18: Honey Rice Pudding

This is a variation on a Martha Stewart recipe. Mine uses brown jasmine rice, has less sugar and honey and substitutes hemp milk for cow's milk.

Yield: 4 servings

Ingredients

3 3/4 cups hemp milk (half plain, half unsweetened vanilla)
1/2 cup brown jasmine rice
2 tsp sugar
1 tsp vanilla extract (omit if using vanilla milk)
pinch of salt
2 tbsp millefiori honey, plus more for drizzling

Directions

Bring 3 1/2 cups milk, rice, sugar, vanilla (if using) and salt to a boil in a saucepan.

Reduce heat and simmer, stirring often, until rice is tender and liquid has been absorbed (about 20-25 minutes).

Remove from heat. Stir in remaining 1/4 cup milk and the honey.

Let stand for 5 minutes.

Divide into bowls and drizzle with honey.